Bakery & coffee house · Since 2009

Fresh bread, good coffee and the best view on the lake.

Everything on our counter is baked before sunrise, a few steps from the water. Pull up a chair on the terrace, or take a warm loaf home.

Explore the menu Plan your visit

First batch out at 7:00 Ovens on since 4:30 am

Why people linger

Made slowly, served warmly

A small kitchen with big standards: real butter, long ferments, and coffee roasted a few miles up the road.

Croissants are laminated by hand over three days and baked in small batches from 4:30 every morning.

Our loaves rise for 36 hours on a starter older than the café. Deep crust, open crumb, no shortcuts.

Seasonal single-origin beans from a small roastery up the road, pulled as espresso or brewed by hand.

Birthdays, weddings or a Tuesday worth celebrating: order a custom cake 48 hours ahead.

Fresh from the oven · today

Made in small batches and usually gone by mid-afternoon. Ask at the counter what’s still warm.

Out at 7:00 am

Flaky laminated dough, tangy lemon curd and wild blueberries under a thin sugar glaze.

$4.40 Until sold out

Vegetarian

Roasted squash and sage soup with brown butter and toasted seeds, served with a thick slice of our sourdough.

$9.00 From 11:30 am

Seasonal

A double shot of our house espresso with steamed milk and a spoon of maple and toasted-pecan syrup.

$5.20 Hot or iced

Kind words

★★★★★

“The almond croissants are worth the early alarm. Grab a window seat and watch the mist lift off the water.”

Hannah R. Regular since 2016

★★★★★

“They turned our daughter’s crayon drawing into her birthday cake. It tasted even better than it looked.”

The Okafor family Celebration cake, June

★★★★★

“Best flat white on the lake, and by my second visit they remembered my name and my order.”

Sam K. Weekend cyclist

Order a custom cake at least 48 hours ahead. Tell us the flavors, the size and the story, and we’ll bake the rest.

Order a cake See our cakes